Calling all lager lovers! If you haven't already been, we'd recommend you check out named the oldest and largest lager brewery in America!
Red Oak Brewery combines a lager haus with wooden benches and walls with the...
Get a taste of Peru in your own backyard.
This Peruvian restaurant in South End was eagerly anticipated when it opened last March. With a menu of seafood-forward takes on Peruvian food, it was something new and excitin...
When one restaurant in Charlotte closes, another one will open. So is the cyclical life of a restaurant in the city.
Last year we said goodbye to Crepe Cellar, and said hello to from the same owners, Jeff Tonidandel &...
There's a new open pour concept coming to Charlotte and we're stoked!
OpenTap was announced to open last fall but after some bumps in the road, we're happy to see that the open pour concept is hitting South Charlotte t...
Spend an hour lounging with adoptable cats then enjoy a latte.
Charlotte is full of some of the most creative and innovative crafters, makers, and restauranteurs in the state. A lot of those ideas mesh inside c...
Professor Dolohov Greycurrent, professor of the Beverage Arts, is hosting a new at the heart of his Boozy Cauldron Tavern.
Set to entice the inner witch or wizard inside you, the experience will take you for a mag...
There's a new coffee shop in town and we're excited to see it. The former space belonged to EastSide Local, a hip place in the Eastway Crossing Shopping Center that served vegan and vegetarian food. After four years, ow...
In late March, South Charlotte can expect an exciting new restaurant dedicated to the prolific Mexican painter, Frida Kahlo, who created many famous self-portraits throughout her career. Owner Roble Zarate, also co-owne...
A new restaurant is headed to Charlotte, and this one's got a great story.
has a story to tell, and it's soon to be served on a plate in West Charlotte.
Charlotte's getting a new farm-to-table concept restaurant on...
More than just fortune cookies and orange chicken.
Chinese food is one of the most popular cuisine's in the world for a couple of reasons: it's widely varied due to how large and regionally unique China is, plus the fa...