Starting this Friday, January 21st until the 30th, experience fine dining at some of Charlotte’s best cities without the expensive price point. We’re big fans of the restaurant scene here in Charlotte, and we’re excited to see some of Charlotte’s newest and best chefs are participating in another year of fine dining at a great price.
The Queen’s Feast Charlotte Restaurant Week is the perfect opportunity to indulge in pre-fixed menus from some of the most talented chefs in the Charlotte metro area at a lower price point than you would normally. Ranging from $30-$45 per person depending on the restaurant, with each carefully curated menu coming with 3 unique courses.
There are over 70 restaurants participating–check out this comprehensive list for all of them by neighborhood.
Some of these restaurants include Charlotte classics like The Cajun House offering a Cajun-inspired three course menu for $40, newcomers Mizu and Calle Sol offering a wood-fired seafood menu and a Latin-American menu, respectively, plus old time favorites like Fahrenheit who are doing an upscale menu and Aqua e Vino doing upscale Italian and Spanish plates.
It’s important to note that reservations and call-aheads are highly recommended since Restaurant Week is quite a popular event. Each individual restaurant has their own protocol for reservations so check out their websites for all the details. No tickets are required, just your reservation.
[featured image by sprouthouseagency via instagram]