Rumor has it that a Candlelight concert celebrating the iconic singer-songwriter Adele is coming to Charlotte. Experience the British artist’s greatest hits that offer a window into her personal experiences at the...
Candlelight has charmed audiences around the world and now it’s come to Charlotte with a very special treat. This season it’s featuring a talented string quartet at The Barrel Room and they will be playing y...
The water is between 50 and 60 degrees, so best suited for hot weather. Just a short ways outside of Brevard is Sliding Rock, a favorite swimming hole for locals and people who want to make the hour drive…...
Calling all lager lovers! If you haven’t already been, we’d recommend you check out Red Oak Brewery, named the oldest and largest lager brewery in America! Red Oak Brewery combines a lager haus with wooden b...
Welcome to Spring! Is there a better season for spending time outdoors, checking out art, or taking in fun festivals? We don’t think so. We’re excited to see a whole lot of fun festivals headed to Charlotte...
Biltmore Blooms is at its peak right now at the Biltmore Estate, just 2 hours outside of Charlotte near Asheville, and you’ve still got the whole season to see it. Biltmore Estate is a historic house museum near A...
The EpiCentre, once a hotspot for Charlotte nightlife, has been largely vacant since the days of the pandemic. With up to 70% of tenants gone and a loan defaulted by the owner, there didn’t seem to be much hope fo...
According to a recent survey that determined the post-tax income needed to comfortably live in different cities across the states. As inflation’s raised, it’s unfortunate that salaries have not gone with it....
Remember, most of these places need reservations in advance! With the weather warming up and Spring just a few weeks away, wildflowers are starting to bloom, and North Carolina has so many beautiful gardens and natural...
Get a taste of Peru in your own backyard. This Peruvian restaurant in South End was eagerly anticipated when it opened last March. With a menu of seafood-forward takes on Peruvian food, it was something new and exciting...